I recently got my hands on some of these beauties, and made the following recipe with them.A total thumbs up!
Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce
Recipe courtesy Rachael Ray
Recipe courtesy Rachael Ray
16 cremini caps, (I used my morels) cleaned with a damp towel and finely chopped in food processor
1 small yellow-skinned onion, finely chopped
2 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
Salt and pepper
1/4 teaspoon ground nutmeg or the equivalent of freshly grated
2 cups part skim ricotta
8 curly edge lasagna noodles, cooked to al dente
1 cup fat free chicken broth
8 ounces Gorgonzola, crumbled
1/2 cup heavy cream
1 to 1 1/2 cups shredded mozzarella
In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes.
Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
Add dry chopped spinach to the pan and heat through for 1 minute.
Adjust seasonings with salt, pepper, and a little nutmeg.
Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
Add dry chopped spinach to the pan and heat through for 1 minute.
Adjust seasonings with salt, pepper, and a little nutmeg.
Add ricotta and stir into mixture to heat cheese through, 1 minute longer.
Remove pan from heat but leave in the warm skillet.
Heat broth in a small pan over moderate heat.
Melt Gorgonzola into broth and bring liquid to a bubble.
Stir in cream and thicken sauce 2 minutes.
Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling.
Roll up pasta and arrange the 8 bundles in a shallow casserole dish.
Pour warm sauce over roll-ups and top with mozzarella.
Place casserole under broiler to melt cheese.
*In my case I made this up ahead of time, and warmed it in the oven with loosely wrapped tin foil over the top.
Picture above is from Food TV
For more information on having your own candle line, please contact Karyn at Moodwax Candle. Email 
I'm sitting here thinking... thinking... thinking. I've thumbed through all my notebooks that I can find thinking perhaps I will post an old poem. Nope- nothing I feel like sharing for some reason. Think think think.... listen to music... sing along... think think think. Change music. Think some more. Sing along.
